Delicious melt-in-the-mouth Chocolate Chip Cookies

LEVEL OF DIFFICULTY – 1    TOTAL COST – £2.15    SERVES – 4

Delicious melt-in-the-mouth Chocolate Chip Cookies

My second attempt at a cooking video was much more successful than the first… Mainly because I managed to bribe someone into being cameraman, using a cookie as payment of course.

The weather’s getting colder and what better way to warm up than sitting in front of the fire with a nice cup of tea and some freshly baked cookies?

These cookies are so easy and simple for any tool to make, and you can even customise them by adding extra chocolate chips or smarties.

Ever ordered some cookies from Dominoes and wondered how they create that perfect melt-in-the-mouth texture?

Using this recipe you can recreate those cookies! If cooked correctly, they should turn out to be crisp around the edges but moist in the center. The best way to achieve this is to take the cookies out a few minutes before they start to brown, so they are slightly underdone. They will seem too soft at first but as they cool down they will harden.

Ingredients:

170-200g butter

200g brown sugar

100g caster sugar

1 whole egg and 1 egg yolk

250g plain flour

1 tsp bicarbonate of soda

100-300g chocolate chips