LEVEL OF DIFFICULTY – 2 TOTAL COST – £3.05 SERVES – 8
Sometimes it is asking too much when you are expected to be able to choose just one pudding off the dessert menu. It can be an agonising decision; chocolate, or cherry? Cream or strawberry? Well for those of you who feel that it is simply unreasonable to have these amazingly tasty flavours separate, I introduce you to the Combination Cake. This chocolate, plum, cherry, and strawberry cream cake is a fantastic desert which is not only easy to make but also tastes delicious.
Here are the ingredients you will need:
For the cake:
2 cake tins
200g self raising flour
200g caster sugar
some soft butter for greasing
100g cocoa powder
4 medium sized eggs
2 tbsp milk
2 tsp of baking powder
For the Icing:
300ml double cream
50g caster sugar
2 tbsp Strawberry flavouring
50g glazed cherries
50g plum jam
Here are the 5 easy steps:
- Sift the flour, baking powder and cocoa powder into a bowl and add all the other ingredients for the cake. Preferably using an electric whisk, mix everything together until you have a smooth mixture.
- Divide mixture between the greased cake tins and bake in a pre heated oven at 180* for 20 minutes.
- To test if they are cooked insert a sharp knife and if it comes out goey then the cake needs a few more minutes. When the cakes are out of the oven remove them both from the tins immediately and place on racks to cool.
- To make the icing whip all the ingredients apart from the glazed cherries together until firm and split in half for the middle of the cake and the top.
- Add the glazed cherries to the middle and top for decoration. To get the whipped effect of the cream simply use the back of a spoon.